These meatballs are almost half plants, yet you’d never know it. Beef combined with lentils, mushrooms and carrot creates rich, deeply savoury meatballs that deliver serious flavour while increasing vegetable intake. High in protein. Solid fibre. Big on comfort.

These carrot cake oat muffins are a smart bake-ahead breakfast or snack. Made with whole oats, chia, hemp and walnuts, they pack in protein and fibre to keep you full, focused and steady for hours.

A vibrant twist on a classic caprese, this salad works because it balances sweet, juicy tomatoes with creamy mozzarella and fresh basil, then finishes with Daily Blend for crunch, plant diversity and savoury depth.

These cherry cacao overnight oats feel indulgent but deliver real nourishment. Rich in fibre, protein and antioxidants, they’re a simple make ahead breakfast that supports gut health, steady energy and busy mornings.

These Poached Pears are so divine. The tender, spiced pears paired with creamy maple mascarpone and the subtle crunch of Daily Blend create a moment worth savouring.

Salty, sweet, spicy and utterly moreish—this dish is a flavour bomb that’s dangerously addictive. Golden grilled halloumi is drizzled with a sticky hot honey sauce, topped with Daily Blend.

A wholesome yet indulgent take on French Toast with sourdough, paired with creamy Greek yoghurt, banana, Daily Blend for crunch and maple syrup. It’s simple and satisfying!

Everyone loves this granola and I often get asked for the recipe, so here it is! Nutrient-rich, low in sugar and full of fibre. Packed with seeds, walnuts and healthy fats, it delivers steady energy and pairs perfectly with yoghurt and fruit.

Earthy mushrooms sautéed with garlic and thyme, layered on sourdough with tangy chive cream cheese and finished with a crunchy sprinkle of Daily Blend. Comforting, savoury and nourishing.

This hearty soup is a feature of the world’s longest living cultures. Packed with plants, rich in fibre and antioxidants, and made from simple, wholesome ingredients to support gut health.