I’ve been making and sharing this Tahini, Maple & Walnut Granola for years, and it’s always a hit. Packed with nutrient-dense ingredients, it’s full of fibre, minerals and healthy fats from walnuts, chia, flax and seeds—providing steady energy without spiking blood sugar. Naturally low in sugar and rich in plant-based omega-3s, it supports brain, heart and overall wellbeing. Enjoy it with Greek yoghurt for probiotics and protein, and add fresh fruit for an extra boost of fibre and polyphenols.